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About the Recipe
Awaken Your Senses with Creamy Coconut Coffee.
Ingredients
Coconut Powder Mix – 30g
Cane Sugar – 0.5-1oz
Toasted Coconut – 15g
Espresso Coffee – 150ml
Ice Cube – 300g
Hot Water – 50ml
Preparation
1. Mix 30g of Coconut Powder & 50ml of hot water.
2. Cup rim adorned with a ring of Cane sugar and toasted coconut flakes.
3. Add Ice & Coconut milk.
4. Add 150nl of Espresso Coffee
Stir well and enjoy!
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