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Rose Lychee Black Tea

Prep Time:

6 mins



16 oz


About the Recipe

Rose and Lychee give a floral, and almost candy-like flavor, no doubt a romantic afternoon company.


  • Black Tea Leaves - 5g

  • Lychee Syrup - 1oz

  • Rose Syrup - 0.5oz

  • Ice cubes - 280g

  • Rose Petal for garnish


  1. Add 280g ice cubes into a shaker.

  2. Add Lychee syrup and Rose syrup you’ve prepared.

  3. Pour 250g of Black tea in the shaker.

  4. Seal the shaker and mix it evenly.

  5. Pour the tea and ice in your cup.

  6. Top with a sprinkling of dried rose petals.

  7. Enjoy the drink!

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