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Tropical Mango Guava Fizz

Prep Time:





About the Recipe

With pretty gradient of sunset, it’s a tropical fantasy mixture in your cup.


Mango Syrup - Pulp - 1 oz
Red Guava Syrup - 1 oz
Sparking Water - 400 ml
Ice cubes - 350 g
Green Apple Bursting Boba - 30g


1. Pour 1 oz of red guava syrup into the serving cup.
2. Stir 1 oz of mango syrup with pulp with 400 ml of sparkling water.
3. Fill the cup with crushed ice cubes and pour 400 ml of mango sparkling water and stir slightly to make the gradient.
4. Top with green apple bursting boba for garnish.
5. Stir well and enjoy!

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