1. In a mixing cup, combine taro powder, non-dairy creamer and fructose. Stir until fully dissolved

2. Add ice and pour into a serving glass.

3. Whip the coffee: In a separate bowl, whisk 5 table spoon of instant coffee and 5 table spoon of sugar, and 5 table spoon of hot water until light and fluffy.

4. Pour milk over the ice and spoon the whipped coffee over the taro milk base.

5. Stir gently before drinking or sip through the layers for a contrast of textures and flavors.