top of page

Blossom Matcha Latte

Prep Time:

8 mins



16 oz


About the Recipe

This blend of aromatic rose latte and creamy matcha crema infuses into a fragrant cup.


  • Rose Syrup - 1 oz

  • Matcha Creama Powder- 30 g

  • Water - 90 ml

  • Milk - 250 ml


  1. Mix 250 ml of milk with 1 oz of rose syrup, and pour in the cup.

  2. Blend matcha creama with water in ratio 1:4

  3. Pour creama in the cup.

  4. Top with dried rose petal for garnish.

  5. Enjoy your drink before you stir well.

bottom of page