top of page
About the Recipe
Creamy Pumpkin Spice Latte is perfect for fall. It's ready in minutes and can be enjoyed iced or hot!
Ingredients
Pumpkin Powder - 60 g
Hot Water - 300 ml
Foam Milk - 120 ml
Caramel Topping (optional)
Preparation
Mix 1.5 oz fructose with 20 ml lemon juice and pour into the cup.
Add 200 g of ice cube.
Add butterfly flower pea tea 200 ml with 0.5 oz fructose to the cup.
Stir 2 g of matcha powder with 50 ml hot water and pour it on top.
Stir well and enjoy your drink!
bottom of page