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Black Forest Mocha Frappuccino

Prep Time:




16 oz


About the Recipe

This cake-like drink is finished with creamy texture and delicious raspberry flavor.


Chocolate Powder - 30 g
Iced Mocha Powder - 20 g
Raspberry Syrup - a little
Smoothie Stabilizer Powder - 5 g
Ice Cubes - 320 g
Hot Water - 100 ml


1. Add 30 g of chocolate powder, 20 g of iced mocha powder, 5 g of smoothie   stabilizer and 100 ml of hot water, 320g of ice cubes into a blender and   blend evenly.

2. Pour the smoothie gently in your serving cup.

3. Top with whipped cream and drizzle some raspberry sauce as desired.
4. It’s done! Enjoy your drink.

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