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About the Recipe
The rich, creamy, sweet, crema pairs well with cold green tea and the layers create an aesthetically pleasing beverage.
![](https://static.wixstatic.com/media/649ddb_0cece5df002b4e82ba0fdd1ab22795f8~mv2.jpg/v1/fill/w_750,h_472,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpg)
Ingredients
Green Tea Base - 250 ml
Fructose - 0.5 oz
Base Crema- 20 g
Cold Water - 100 ml
Ice Cube - 300 g
Pure Matcha Powder - a pinch (optional)
Preparation
1. Blend 20 g of base crema powder with 100 ml of water (ratio 1:5) for later.
2. Pour 250 ml of brewed green tea, 0.5 oz of fructose and 300 g of ice cubes in the shaker.
3. Seal the shaker and mix it evenly, then pour the tea into your cup.
4.Top with sweet crema foam and a pinch of matcha powder if you like.
5.You can have a sip before you stir it into green milk tea. Enjoy!
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