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Pumpkin Frappuccino

Prep Time:

6 mins



16 oz


About the Recipe

Looking for a fall-flavored treat to tickle your taste buds? You can't go wrong with this smooth and lively Pumpkin Frappuccino.


  • Pumpkin Powder - 60 g

  • Creamer Powder - 20 g

  • Hot Water - 80 ml

  • Fructose 1 oz

  • Ice Cube 250 g

  • Milk Foam (Ice)


  1. Add 60 g of pumpkin spice powder and 1 oz fructose into a blender.

  2. Add 250 g ice and blend until smooth.

  3. Pour Frappuccino into the cup and top with milk foam.

  4. Dust some cinnamon powder on the milk foam.

  5. Enjoy the drink!

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