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Pumpkin Spice Masala Latte

Prep Time:

5 mins



16 oz


About the Recipe

Creamy Pumpkin Spice Latte is perfect for fall. It's ready in minutes and can be enjoyed iced or hot!


  • Pumpkin Powder - 60 g

  • Hot Water - 300 ml

  • Foam Milk - 120 ml

  • Caramel Topping (optional)


  1. Mix 1.5 oz fructose with 20 ml lemon juice and pour into the cup.

  2. Add 200 g of ice cube.

  3. Add butterfly flower pea tea 200 ml with 0.5 oz fructose to the cup.

  4. Stir 2 g of matcha powder with 50 ml hot water and pour it on top.

  5. Stir well and enjoy your drink!

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