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Strawberry Matcha Pudding

Prep Time:

12 mins



2 cups of 80ml


About the Recipe

Rich and jiggly matcha pudding with strawberry syrup on top, the balance of sweetness and sourness is perfect for all ages.


Matcha Pudding Powder 40 g
Water - 160 ml
Strawberry Syrup - 0.8 oz


  1. Mix matcha pudding powder with water (ratio1:4)

  2. Heating it up till boil help the ingredient dissolve better.

  3. Pour the matcha pudding mix into any container you like.

  4. Refrigerate for at least 3 hours or overnight.

  5. Drizzle the strawberry syrup on top.

  6. And it’s ready to serve! Enjoy.

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