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Pandan Coffee Latte

 Easy★☆☆
 Recipe

To-Do List

All You Need

• Pandan Powder

• Non-Dairy Creamer

• Hot Water

• Fructose

• Ice

• Coffee Expresso

• Tapioca Pearl

• Pandan Leaf

1. Mix 30 g of Pandan Powder & 20 g of Non-Dairy Creamer with 30 ml of Hot water.

2. Prepare your serving cup, Pour the Passion Fruit milk tea, add 1 oz Fructose, 180 g of Ice.

3. Top with Expresso Coffee and Stir well, then enjoy your refreshing drink.

A captivating blend of aromatic pandan essence and bold espresso, this latte is as unique as it is comforting. The smooth, nutty notes of coffee intertwine with pandan’s floral, vanilla-like sweetness, creating a flavor profile that feels both exotic and familiar. Its signature layered look—deep coffee brown resting over a soft green hue—makes it a visual delight, perfect for café menus or social media highlights.

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