About the Recipe
Berry X’mas, a fun and festive twist on the cocoa mocha with raspberry flavor.
Mocha Powder - 30 g
Hot Water - 250 ml
Milk Foam - 150 ml
Raspberry Syrup - 0.5 oz
Fructose - 0.2 oz
Chocolate Chips or Marshmallow - a little
Mix 250 ml hot water with 30 g of mocha powder and 0.2 oz of fructose together and pour it in the cup.
Pour milk foam in cup and garnish with chocolate and marshmallow
Drizzle some raspberry syrup on top and it’s done.
Stir well and enjoy your drink!