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Strawberry Matcha Pudding

準備時間：

12 mins

供應：

等級：

2 cups of 80ml

Easy★☆☆

關於食譜

Rich and jiggly matcha pudding with strawberry syrup on top, the balance of sweetness and sourness is perfect for all ages.

原料

Matcha Pudding Powder 40 g
Water - 160 ml
Strawberry Syrup - 0.8 oz

準備

  1. Mix matcha pudding powder with water (ratio1:4)

  2. Heating it up till boil help the ingredient dissolve better.

  3. Pour the matcha pudding mix into any container you like.

  4. Refrigerate for at least 3 hours or overnight.

  5. Drizzle the strawberry syrup on top.

  6. And it’s ready to serve! Enjoy.

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