Milk tea is the essential core of any bubble tea shop and remains the most popular, timeless choice for tea lovers globally. As the classic standard, its perfect balance of robust tea flavor, creamy sweetness, and enjoyable texture is why it holds the top spot worldwide.

To encourage innovation and move beyond the classic, we offer six unique flavor concepts. These are designed to refresh your menu and appeal to a broader customer base. Use these ideas to inspire experimentation with diverse ingredients, textures, and cultural themes to create your next smash-hit milk tea.

Ingredient

• Okinawa Milk Tea Powder

• Non-Dairy Creamer

• Premium Brown Sugar Syrup

• Base Crema

• Tapioca Pearls

• Brown Sugar

• Ice Cubes

Instruction

1. Add 33 g of Okinawa Milk Tea Powder and 22 g of Non-Dairy Creamer into the cup.

2. Add 100 ml of hot water stir well.

3. Put Premium Brown Sugar Syrup around the cup Add 200 g of ice cubes, then pour in the Okinawa Milk Tea

4. Top with Crema, Brown Sugar and Tapioca.

5. Stir well and enjoy!

Ingredient

• Thai Tea Powder

• Non-Dairy Creamer

• Ceylon Crystal Jelly

• Ice Cubes

Instruction

1. Add 33 g of Thai Tea Powder and 22 g of Non-Dairy Creamer into the cup.

2. Add 100 ml of hot water and and 0.5 oz of fructose stir well.

3. Top with our homemade Ceylon crystal jelly.

4. Stir well and enjoy!

Ingredient

• Milk Tea Powder

• Non-Dairy Creamer

• Uni-President Pudding

• Fructose

• Ice Cubes

Instruction

1. Add 33 g of Milk Tea Powder and 22 g of Non-Dairy Creamer into the cup.

2. Add 100 ml of hot water and 0.5 oz of fructose stir well.

3. Add 200 g of ice cubes,

4. Top with Uni-President Pudding.

5. Stir well and enjoy!

Flavor Your Menu with Leamaxx

Looking to easily add delicious bubble tea to your café or restaurant menu? Or perhaps you want to craft the perfect bubble tea at home?  you can rely on Leamaxx for quality products to add delicious flavor to your creations.