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About the Recipe
This blend of aromatic rose latte and creamy matcha crema infuses into a fragrant cup.
Rose Syrup - 1 oz
Matcha Creama Powder- 30 g
Water - 90 ml
Milk - 250 ml
Mix 250 ml of milk with 1 oz of rose syrup, and pour in the cup.
Blend matcha creama with water in ratio 1:4
Pour creama in the cup.
Top with dried rose petal for garnish.
Enjoy your drink before you stir well.
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