Butterfly Pea Flower Matcha Lemonade

Prep Time:

7 mins

Serves:

Level:

16 oz

Easy★☆☆

About the Recipe

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Ingredients

  • Matcha Powder-Shizuoka - 2 g

  • Water - 50 ml

  • Fresh Lemon Juice - 20 ml

  • Butterfly Pea Flower Tea - 200 ml

  • Ice Cubes - 6.5 oz

  • Fructose - 1.5 oz

Preparation


  1. Mix 1.5 oz fructose with 20 ml lemon juice and pour into the cup.

  2. Add 200 g of ice cube.

  3. Add butterfly flower pea tea 200 ml with 0.5 oz fructose to the cup.

  4. Stir 2 g of matcha powder with 50 ml hot water and pour it on top.

  5. Stir well and enjoy your drink!