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About the Recipe
This beautiful layered drink is not only vibrant in color, but as well as in taste.
Matcha Powder-Pure - 8 g
Water - 100 ml
Earl Grey Tea - 50 ml
Milk - 150 ml
Ice Cubes - 6 oz
Fructose - 1 oz
Stir 8 g of matcha powder with 100 ml water and add 0.8 oz of fructose.
Pour the sweeten matcha tea in the cup.
Add ice cube and 150 ml milk with 0.2 fructose into the cup.
Pour Earl Grey tea on top and it’s done.
Stir well and enjoy your drink!
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