About the Recipe
The rich, creamy, sweet, crema pairs well with cold green tea and the layers create an aesthetically pleasing beverage.
Green Tea Base - 250 ml
Fructose - 0.5 oz
Base Crema- 20 g
Cold Water - 100 ml
Ice Cube - 300 g
Pure Matcha Powder - a pinch (optional)
1. Blend 20 g of base crema powder with 100 ml of water (ratio 1:5) for later.
2. Pour 250 ml of brewed green tea, 0.5 oz of fructose and 300 g of ice cubes in the shaker.
3. Seal the shaker and mix it evenly, then pour the tea into your cup.
4.Top with sweet crema foam and a pinch of matcha powder if you like.
5.You can have a sip before you stir it into green milk tea. Enjoy!