Mango Grapefruit Coconut Slush

Prep Time:

10 mins

Serves:

Level:

22 oz

Medium★★☆

About the Recipe

It’s a mango party that will quench your thirst in the summer season.

Ingredients

  • Mango syrup - 90 cc or Fresh mango - 200 g

  • Coconut powder 3 tablespoons or Coconut milk - 150 ml

  • Ice cubes - 500 g

  • Fresh grapefruit - 55 g

  • Grapefruit syrup - 20 ml

  • Crystal boba - 45 g

  • Mango Jelly - 45 g

Preparation

  1. Blend the fresh mango, 500g of ice cube and 100cc coconut milk with blender.

  2. Mix fresh grapefruit and grapefruit syrup evenly.

  3. Place the Crystal boba and Mango Jelly in the cup.

  4. Pour the Mango slush in the cup.

  5. Add grapefruit syrup mix and drizzle 50 ml coconut milk.

  6. Top with diced mango if you wish.

  7. Enjoy the drink!