About the Recipe
The bubbly taste of sparkling water and sweet mango flavor match perfect with the refreshing matcha green tea.
Matcha Powder-Pure - 3 g
Water - 50 ml
Mango Syrup - 1.5 oz
Sparkling Water - 200 ml
Ice Cubes - 6 oz
Fructose - 0.5 oz
Add 1.5 oz mango syrup and ice cube into the cup.
Mix 0.5 oz fructose with 150 ml sparkling water evenly.
Pour the sweeten sparkling water and fill the cup to 90% full with the rest sparkling water.
Stir 3 g of matcha powder with 50 ml hot water and pour it on top.
Stir well and enjoy your drink!