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About the Recipe
Velvet smooth matcha green tea infused with oat milk and topped with chewy boba pearl is the perfect way to brighten up every day!
Matcha Powder-Pure - 8 g
Water - 200 ml
Oat Milk - 150 ml
Ice Cubes - 6 oz
Fructose - 0.8 oz
Tapioca Pearl - 15g
Add tapioca pearl and ice cubes in a cup.
Mix 150 ml oat milk and 0.8 oz fructose together and pour it in the cup.
Stir 8 g of matcha powder with 200 ml water.
Pour matcha tea on top and it’s done.
Stir well and enjoy your drink!
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