About the Recipe
Matcha pudding dessert with the softest texture goes well with any toppings.
Matcha Pudding Powder 40 g
Water - 160 ml
Mix Matcha Pudding Powder with water (ratio1:4)
Heating it up till boil help the ingredient dissolve better.
Pour the matcha pudding mix into any container you like.
Refrigerate for at least 3 hours or over night.
And it’s ready to serve! Enjoy!