Matcha Pudding

Prep Time:

10 mins

Serves:

Level:

2 cups of 80ml

Easy★☆☆

About the Recipe

Matcha pudding dessert with the softest texture goes well with any toppings.

Ingredients

  • Matcha Pudding Powder 40 g

  • Water - 160 ml

Preparation

  1. Mix Matcha Pudding Powder with water (ratio1:4)

  2. Heating it up till boil help the ingredient dissolve better.

  3. Pour the matcha pudding mix into any container you like.

  4. Refrigerate for at least 3 hours or over night.

  5. And it’s ready to serve! Enjoy!