About the Recipe
Passion fruit blend with creamy coconut, no one can resist.
Passion Fruit Syrup - Pulp - 1 oz
Pineapple Syrup - 1 oz
Coconut Powder- 20 g
water - 100 ml
Ice cubes - 240 g
1. Add 1 oz of passion fruit syrup with pulp, 1 oz of pineapple syrup and 20g of coconut powder and 240 g of ice cubes and 100 ml of water into blender and blend until icy and smooth.
2. Pour smoothie and top with whipped cream and mixed nuts.
3. It's done, enjoy the drink!