About the Recipe
The peach-a-licious sweetness tastes like a summer breeze in my dream.
Peach Syrup - Pulp - 0.5 oz
Peach Bursting Boba - 30 g
Ice Cubes - 350 g
Sparkling Water - 150 ml
Fresh Peach - Optional
1. Pour 0.5 oz of peach syrup with pulp and diced peach into the cup.
2. Fill the cup with ice cubes and 150 ml of sparkling water and stir slightly to make the gradient.
3. Top with peach bursting boba and thymes for garnish.
4. Stir well and enjoy