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About the Recipe
Spice up your hot chocolate with the Pumpkin Chocolate Recipe. The layered pumpkin flavor will give your hot cocoa a tasty cozy twist.
Pumpkin Spice Powder - 36 g
Hot Water - 250 ml &150 ml
Chocolate Powder - 24 g
Fructose - 0.5 oz
Mix 24 g of chocolate powder with 150 ml of hot water.
Add 0.5 oz fructose in chocolate layer.
And mix 36 g of pumpkin spice powder with 250 ml of hot water for pumpkin layer.
Fill your cup with chocolate layer and then carefully fill the pumpkin layer.
After that you have a nice two-layered pumpkin chocolate to enjoy.
Enjoy the drink!
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