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About the Recipe
Looking for a fall-flavored treat to tickle your taste buds? You can't go wrong with this smooth and lively Pumpkin Frappuccino.
Pumpkin Powder - 60 g
Creamer Powder - 20 g
Hot Water - 80 ml
Fructose 1 oz
Ice Cube 250 g
Milk Foam (Ice)
Add 60 g of pumpkin spice powder and 1 oz fructose into a blender.
Add 250 g ice and blend until smooth.
Pour Frappuccino into the cup and top with milk foam.
Dust some cinnamon powder on the milk foam.
Enjoy the drink!
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