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About the Recipe
Creamy Pumpkin Spice Latte is perfect for fall. It's ready in minutes and can be enjoyed iced or hot!
Pumpkin Powder - 60 g
Hot Water - 300 ml
Foam Milk - 120 ml
Caramel Topping (optional)
Mix 1.5 oz fructose with 20 ml lemon juice and pour into the cup.
Add 200 g of ice cube.
Add butterfly flower pea tea 200 ml with 0.5 oz fructose to the cup.
Stir 2 g of matcha powder with 50 ml hot water and pour it on top.
Stir well and enjoy your drink!
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