About the Recipe
It features vibrant guava juice and jasmine tea for a floral and mildly tart flavor.
Jasmine Green Tea Bag - 1 sachet (10g)
Red Guava Syrup - 1 oz
Fructose - 0.2 oz
Ice Cubes - 280 g
1. Add 280g ice cubes into a shaker and pour 1 oz of red guava syrup
2. Pour 250g of brewed jasmine green tea in the shaker.
3. Seal the shaker and mix it evenly.
4. Pour the tea and ice in your cup.
5. Enjoy the drink!