About the Recipe
Rose and Lychee give a floral, and almost candy-like flavor, no doubt a romantic afternoon company.
Black Tea Leaves - 5g
Lychee Syrup - 1oz
Rose Syrup - 0.5oz
Ice cubes - 280g
Rose Petal for garnish
Add 280g ice cubes into a shaker.
Add Lychee syrup and Rose syrup you’ve prepared.
Pour 250g of Black tea in the shaker.
Seal the shaker and mix it evenly.
Pour the tea and ice in your cup.
Top with a sprinkling of dried rose petals.
Enjoy the drink!