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About the Recipe
Honeydew flavor juice top with thick crema foam, You can stir the drink and taste two different styles.
Ingredients
Honeydew Syrup - 1.5 oz
Fructose - 0.5 oz
Temperature Water - 350 ml
Base Crema- 20 g
Ice Cube - 300 g
Pure Matcha Powder - 5g
Preparation
Blend 20 g of base crema powder with 100 ml of water (ratio 1:5) for later.
Add 1.5oz of honeydew syrup, 0.5 oz of fructose, 250 ml of temperature water and 300 g of ice cubes into a shaker.
Seal the shaker and mix it evenly, and pour the honeydew juice in your cup.
Top with crema foam and sprinkle some matcha powder on the surface, you can cut a paper shamrock for festival needs.
Stir well and enjoy!
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