About the Recipe
Rich and jiggly matcha pudding with strawberry syrup on top, the balance of sweetness and sourness is perfect for all ages.
Matcha Pudding Powder 40 g
Water - 160 ml
Strawberry Syrup - 0.8 oz
Mix matcha pudding powder with water (ratio1:4)
Heating it up till boil help the ingredient dissolve better.
Pour the matcha pudding mix into any container you like.
Refrigerate for at least 3 hours or overnight.
Drizzle the strawberry syrup on top.
And it’s ready to serve! Enjoy.