Strawberry Matcha Pudding

Prep Time:

12 mins

Serves:

Level:

2 cups of 80ml

Easy★☆☆

About the Recipe

Rich and jiggly matcha pudding with strawberry syrup on top, the balance of sweetness and sourness is perfect for all ages.

Ingredients

Matcha Pudding Powder 40 g
Water - 160 ml
Strawberry Syrup - 0.8 oz

Preparation

  1. Mix matcha pudding powder with water (ratio1:4)

  2. Heating it up till boil help the ingredient dissolve better.

  3. Pour the matcha pudding mix into any container you like.

  4. Refrigerate for at least 3 hours or overnight.

  5. Drizzle the strawberry syrup on top.

  6. And it’s ready to serve! Enjoy.