About the Recipe
A classic and aromatic fruity blend will brighten up your spirit with the distinct flavor.
Mango Syrup - Pulp - 0.5 oz
Passion Fruit Syrup - Pulp - 0.5 oz
Green Tea - 275 ml
Ice cubes - 240 g
1. Pour 275 ml of brewed green tea, 0.5 oz of mango syrup, 0.5 oz passion fruit syrupand 320 g of ice cubes in the shaker.
2. Seal the shaker and mix it evenly, then pour the tea into your cup.
3. Add some mint leaves to enhance the freshness of choice.
4. Stir well and enjoy!