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Thai Tea Crema Shake

Prep Time:

12 mins



16 oz


About the Recipe

Vivid caramel color thai tea with a slight mango flavor blend into a great mix.


Thai Tea Powder - 50 g
Mango Syrup – 0.5 oz

Smoothie Stabilizer -10 g
Hot Water - 50 ml
Ice Cube - 300 g
Whipped Crema – a little


1.Add 50 g of Thai Tea powder and 0.5 oz of mango syrup and 50 g hot water and 300 g of ice cubes into a blender and blend together till smooth.

2.Pour the smoothie into the serving cup.
3.Add whipped crema on top.

4.Stir well and enjoy!

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