< Back Pinky Taro Day Prep Time: 15 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Two tones of the pastel color remind me a floral spring day. Ingredients Strawberry Powder - 10 g Taro Powder TM - 30 g Fructose - 0.3 oz Hot Water - 200 ml Creamer - 30 g Ice Cube - 200 g Taro crystal boba - 50 g Preparation Mix 10 g of strawberry powder, 10 g of creamer, 100 ml of hot water and 0.3 oz of fructose to make strawberry milk tea. Add 200 g of ice in the cup and pour the strawberry milk on the ice. And mix 30 g of taro powder TM and 20 g of creamer and 100 ml of hot water to make taro milk tea. Pour the taro milk tea to let it flow under the strawberry milk tea layer and create a pretty gradient. Top with taro crystal boba for garnish. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Summer Day Green Tea Prep Time: 8mins Serves: Level: 16 oz Easy★☆☆ About the Recipe A classic and aromatic fruity blend will brighten up your spirit with the distinct flavor. Ingredients Mango Syrup - Pulp - 0.5 oz Passion Fruit Syrup - Pulp - 0.5 oz Green Tea - 275 ml Ice cubes - 240 g Preparation 1. Pour 275 ml of brewed green tea, 0.5 oz of mango syrup, 0.5 oz passion fruit syrupand 320 g of ice cubes in the shaker. 2. Seal the shaker and mix it evenly, then pour the tea into your cup. 3. Add some mint leaves to enhance the freshness of choice. 4. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Tropical Sunset Prep Time: 12mins Serves: Level: 16 oz Easy★☆☆ About the Recipe With mango and dragon fruit, no one can resist this delectable yummy. Ingredients Mango Syrup - Pulp - 2 oz Dragon Fruit Syrup - 2 oz Ice Cubes - 480 g Water - 200 ml Fresh Mango & Dragon Fruit Dice - Optional Preparation 1. Add 2 oz of dragon fruit syrup, 240 g of ice cubes and 100 ml of water into blender and blend until icy and smooth. 2. And add a layer of the dragon fruit mixture to the cup. 3. Next, add 2 oz of mango syrup and 240 g of ice cubes and 100 ml of water into blender and blend until smooth. 4. Pour a layer of mango smoothie and top with fresh fruits as your wish. 5. Enjoy your drink! Previous 返回 Next 下一篇

< Back Blueberry Herbal Tea Prep Time: 8mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Fresh aroma of fruit tea and the bright ruby color really match the holiday vibe. Ingredients Pomegranate & strawberry tea bag - 1 piece Hot Water - 225 ml Ice Cube - 250 g Fructose - 1 oz Blueberry Mint leaves Preparation 1. Take a pomegranate &strawberry tea bag into a tea blender. 2. Set on mode 4 and pour 225 ml of hot water. 3. Mix the hot tea with 250 g of ice cube and 1 oz of fructose in a shaker. 4. Pour the tea into the serving cup. 5. It’s done and enjoy your drink! Previous 返回 Next 下一篇

< Back Mango Yogurt Smoothie Prep Time: 10mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Loaded with tropical mangos and creamy yogurt, it's the perfect summer refresher. Ingredients Mango Syrup - Pulp - 2 oz Yogurt Powder - 20 g Ice Cubes - 240 g Water - 100 ml Fresh Mango - Optional Mango Bursting Boba - 100 g Preparation 1.Add 2 oz of mango syrup-pulp and 20 g of yogurt powder 2.Blend with 240 g of ice cubes and 100 ml of water 3.Pour mango bursting boba into serving cup 4.And then add the mango yogurt smoothie 5.Top with fresh mango chunks and mint for garnish Previous 返回 Next 下一篇

< Back Raspberry Yakult (yogurt) Green Tea Prep Time: 5 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Mix sugary and sour taste Yakult green tea with rosy raspberry syrup, and you’ll get a beautiful gradient color tea. Ingredients Yogurt Syrup - 1.5 oz Raspberry Syrup - 0.5 oz Jasmine Green Tea leaves - 5 g Hot water - 220 ml Ice - 350 g Bursting Boba - 30 g Preparation 1. Steep 5g of Jasmine Green Tea with 220 mL of hot water. 2. Mix 1.5 oz of yogurt syrup into green tea. 3. Pour 0.5 oz of raspberry into the serving cup and add ice cubes. 4. And pour yogurt-flavored green tea, and stir till the color appears to blend in. 5. Top with bursting boba to add a touch of cuteness. (optional) Previous 返回 Next 下一篇

< Back Matcha Latte with Mango Prep Time: 8mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Creamy matcha latte matches so well with sweet mango flavor, gotta try it! Ingredients Premium Matcha Powder - 20 g Mango Syrup - Plup - 1 oz Milk - 160 ml Ice Cube - 160 g Preparation 1.Prepare 1 oz of premium mango syrup and pour it in the cup (You can muddle some fresh mango cubes to add extra textures.) 2.Stir 20 g of premium matcha powder with 50ml of hot water 3.Pour 150ml of milk into the cup and top with matcha. 4.Garish some mango dice, and it’s done. Previous 返回 Next 下一篇