< Back Crème Brûlée Milk Tea Prep Time: 10 mins Serves: Level: 16 oz Easy★★☆ About the Recipe Custard like crème brûlée is an epic topping to Assam black milk tea. Ingredients Assam Black Tea Bag - 1 piece Creamer -35 g Tiger Powder- Plain Flavor - 30 g Fructose - 1 oz Sugar - a little Ice Cube - 200 g Preparation Brew 250 ml Assam tea and mix with 35 g of creamer. And add 1 oz of fructose and 200g of ice cube shake well. Mix plain tiger powder with water in ratio 1:2, and you’ll get custard like pudding mix. Pour milk tea and add ice cube in the cup. Gently add pudding mix onto the milk tea. Sprinkle some sugar and grill the sugar on top to make the caramel coating. Previous 返回 Next 下一篇

< Back Purple Sweet Potato Latte Prep Time: 15 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Creamy purple sweet potato latte with chewy taro ball, so satisfying! Ingredients Purple Sweet Potato Tiger Powder - 30 g Temperature Water - 30 ml Milk - 200 ml Ice Cubes - 200 g Taro ball - 50 g Preparation 1. Mix 30 g purple sweet potato walling powder with 30 ml water. 2. Spread the purple sweet potato paste on the cup wall. 3. And add taro ball and 200 g of ice cube to full cup. 4. Pour fresh milk into the cup and you’re done! 5. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Chocolate Banana Smoothie Prep Time: 10 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe A chocolate milkshake is always a good idea. With some banana thickness, it takes it to the next level! Ingredients Banana Powder - 10 g Chocolate Powder - 40 g Base Crema - 20 g Creamer - 20 g Smoothie Stabilizer - 5 g Ice Cube - 400 g Strawberry - for garnish Crushed Oreo - for garnish Preparation Blend 20 g of base crema powder and 10 of chocolate powder with 80 ml of water. Add 30 g of chocolate powder, 10g of banana powder,5 g of smoothie stabilizer, 20 g of creamer, 0.5 oz of fructose and 80 g hot water and 400 g of ice cubes blend together till smooth. Pour chocolate banana smoothie and chocolate crema in the cup. Top with crushed oreo and strawberry slice .Stir well and enjoy! Previous 返回 Next 下一篇

< Back Rose Lychee Black Tea Prep Time: 6 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Rose and Lychee give a floral, and almost candy-like flavor, no doubt a romantic afternoon company. Ingredients Black Tea Leaves - 5g Lychee Syrup - 1oz Rose Syrup - 0.5oz Ice cubes - 280g Rose Petal for garnish Preparation Add 280g ice cubes into a shaker. Add Lychee syrup and Rose syrup you’ve prepared. Pour 250g of Black tea in the shaker. Seal the shaker and mix it evenly. Pour the tea and ice in your cup. Top with a sprinkling of dried rose petals. Enjoy the drink! Previous 返回 Next 下一篇

Ground Tea Leaves From traditional tea to special tea alike, our ground tea leaves are tailor-made for the tea espresso machines to produce high-quality tea extract within a short time. Quick View Assam Black Tea Ground Tea Leaves Wish List Quick View Toffee Assam Black Tea Ground Tea Leaves Wish List Quick View Ceylon Black Tea Ground Tea Leaves Wish List Quick View Earl Grey Black Tea Ground Tea Leaves Wish List Quick View Lychee Black Tea Ground Tea Leaves Wish List Quick View Osmanthus Black Tea Ground Tea Leaves Wish List Quick View Hojicha (Japan Roasted Tea) Ground Tea Leaves Wish List Quick View Genmaicha (Brown Rice Green Tea)Ground Tea Leaves Wish List Quick View Jasmine Green Tea-528 Ground Tea Leaves Wish List Quick View Green Tea-F65 Ground Tea Leaves Wish List Quick View Jade Oolong Tea Ground Tea Leaves Wish List Quick View Oolong Tea Ground Tea Leaves Wish List Quick View Dark Roast Oolong Tea Ground Tea Leaves Wish List Quick View Peach Oolong Tea Ground Tea Leaves Wish List Quick View Osmanthus Oolong Tea Ground Tea Leaves Wish List Toppings Bursting Boba-15%real juice Tapioca Pearl Crystal Boba Jelly Topping Mini Mochi Canned Topping Jelly Powder Beverage Fruit Syrup Powder Mix Fruit Jam Sparlar Syrup Bubble Tea Essentials Crema Powder Tiger Powder Tea Leaves Loose Tea Leaves Ground Tea Leaves Espresso Tea Bag Dessert Snow Ice Powder Egg Waffle Powder Mix Packaging Equipment & Supply

Bubble Tea Essentials Bubble tea can be made with or without tea, but the fundamental of bubble tea contains sweeteners and creamers to create different taste profiles. Use our high-quality essentials to serve milk tea, smoothies, or any kinds of beverages. Quick View Viggie Creamer Wish List Quick View Fructose Wish List Quick View Fructose Wish List Quick View Golden Cane Sugar Wish List Quick View Cane Sugar Wish List Quick View Non Dairy Creamer - 1.2 kg Wish List Quick View Non Dairy Creamer - 20 kg Wish List Toppings Bursting Boba-15%real juice Tapioca Pearl Crystal Boba Jelly Topping Mini Mochi Canned Topping Jelly Powder Beverage Fruit Syrup Powder Mix Fruit Jam Sparlar Syrup Bubble Tea Essentials Crema Powder Tiger Powder Tea Leaves Loose Tea Leaves Ground Tea Leaves Espresso Tea Bag Dessert Snow Ice Powder Egg Waffle Powder Mix Packaging Equipment & Supply

Premium Fruit Syrup-Pulp The Premium Fruit Syrup contains more than 25% pure juice, and with the addition of natural pulp, it provides an extra texture and freshness to your special beverages. Experience the superior sweetness and flavor by adding it to iced teas, slushies, or desserts. Quick View Lychee Syrup - Pulp Quick View Mango Syrup - Pulp Quick View Peach Syrup - Pulp Quick View Passion Fruit Syrup - Pulp Quick View Strawberry Syrup - Pulp Toppings Bursting Boba-15%real juice Tapioca Pearl Crystal Boba Jelly Topping Mini Mochi Canned Topping Jelly Powder Beverage Fruit Syrup Powder Mix Fruit Jam Sparlar Syrup Bubble Tea Essentials Crema Powder Tiger Powder Tea Leaves Loose Tea Leaves Ground Tea Leaves Espresso Tea Bag Dessert Snow Ice Powder Egg Waffle Powder Mix Packaging Equipment & Supply

UPCOMING EVENT United Kingdom Taiwan Australia France More Coming Soon EXHIBITION HIGHLIGHT 2024 IFE LONDON UK International Food Show 2024/3/25-3/27 2023 ANUGA COLOGNE GERMANY International Food Show 2023/10/7-10/11 2023 FINE FOOD AUSTRALIA International Food Show 2023/9/11-9/14 2023 FOOD TAIPEI The 33rd Taipei International Food Show 2023/6/14-6/17 2023 THAIFEX Anuga Asia International Food Trade Show 2022/5/23-5/27 2022 FOOD TAIPEI The 32nd Taipei International Food Show 2022/6/22-6/25 2022 THAIFEX Anuga Asia International Food Trade Show 2022/5/24-5/28 2019 FOOD TAIPEI The 29th Taipei International Food Show 2019/6/19-6/22 2018 FOOD TAIPEI The 28th Taipei International Food Show 2018/6/27-6/30 2017 FOOD TAIPEI The 27th Taipei International Food Show 2017/6/21-6/24

< Back Tropical Mango Guava Fizz Prep Time: 5mins Serves: Level: ​ Easy★☆☆ About the Recipe With pretty gradient of sunset, it’s a tropical fantasy mixture in your cup. Ingredients Mango Syrup - Pulp - 1 oz Red Guava Syrup - 1 oz Sparking Water - 400 ml Ice cubes - 350 g Green Apple Bursting Boba - 30g Preparation 1. Pour 1 oz of red guava syrup into the serving cup. 2. Stir 1 oz of mango syrup with pulp with 400 ml of sparkling water. 3. Fill the cup with crushed ice cubes and pour 400 ml of mango sparkling water and stir slightly to make the gradient. 4. Top with green apple bursting boba for garnish. 5. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Starry Milk Tea Prep Time: 8 mins Serves: Level: 7 oz Easy★☆☆ About the Recipe It's the perfect blend of creamy milk and aromatic tea, with a hint of sweetness, like a dream come true. Ingredients Hot Water - 200 ml All in One Milk Tea Powder - 40 g Caramel Syrup - 0.2 oz Base Crema - 25 g Cold Water - 100 ml Popcorn Preparation 1. Blend 25 g of base crema powder with 100 ml of water (ratio 1:4) for later. 2. Stir 40 g of all in one milk tea powder, 200 ml of hot water evenly. 3. Pour the hot milk tea in the cup and top with crema, caramel popcorn and decorate with paper star. 4. Stir well and enjoy your drink! Previous 返回 Next 下一篇

< Back Kiwi Bubble Prep Time: 7 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Bubbly sparkling water and nice kiwi combo taste just so good. Ingredients Kiwi Syrup - 1 oz Fructose - 0.2 oz Sparkling Water - 250 ml Ice Cube - 150 g Kiwi Bursting Boba - 10-20 g Preparation Pour 1 oz of kiwi syrup and 0.2 oz of fructose into the cup. Add 100 ml of sparkling water and stir slightly to mix the syrup. And after stirring, fill the cup with ice cubes. Add 150 ml of sparkling water and top with bursting boba for garnish. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Taro Milk Tea &Pudding Crystal Boba With Halloween Theme Cup Prep Time: 8mins Serves: Level: 24 oz Easy★☆☆ About the Recipe ​ Ingredients Taro Powder (Grade A)- 40 gCreamer - 30 g Water - 200 ml Fructose - 0.5 oz Ice Cubes - 180 g Pudding Crystal Boba -50 g Preparation 1. Stir 40 g of taro powder, 30 g of creamer and 200 ml of hot water evenly. 2. Add 0.5 oz of fructose and 240 g of ice cubes into the shaker and mix evenly. 3. Pour taro milk tea in the cup filled with ice and gently top with crystal boba. 4. Stir well and enjoy your drink. Previous 返回 Next 下一篇