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Milk Tea with Tea Jelly


20 mins



24 oz


Über das Rezept

Bouncy tea jelly contain full creamy Oolong aromas, smooth and great at any occasion.


Four Season Spring Tea Jelly – 80 g
Green Tea Base – 250 ml
Creamer - 40 g
Fructose – 1 oz
Ice Cubes - 320 g


1. Stir 250 ml of green tea base and 40 g of creamer and mix together.
2. And 320 g of ice cubes, 1 oz of fructose and pour the milk tea in the shaker.
3. Seal the shaker and shake until even.
4. Scoop 80 g of tea jelly into cup and then pour the tea.
5. Enjoy the drink!

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