< Back Ruby Mojito Prep Time: 8 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Berry flavor mojito gives a a refreshing reminder of holiday. Ingredients Raspberry and Strawberry Fruity Tea - 250 ml Lemon Juice - 10 ml Ice Cubes - 120 g Fructose - 0.2 oz Lemon Slice - 1 piece Fresh Mint - a little Preparation Pour some crushed ice at base. Make raspberry & strawberry fruity tea and let it cool down. Add 0.2 oz of fructose and 10 ml lemon juice into the tea. You can add lemon slice and mint or blueberries to create extra flavor. Stir well and enjoy your drink! Previous 返回 Next 下一篇

< Back Tropical Mango Guava Fizz Prep Time: 5mins Serves: Level: ​ Easy★☆☆ About the Recipe With pretty gradient of sunset, it’s a tropical fantasy mixture in your cup. Ingredients Mango Syrup - Pulp - 1 oz Red Guava Syrup - 1 oz Sparking Water - 400 ml Ice cubes - 350 g Green Apple Bursting Boba - 30g Preparation 1. Pour 1 oz of red guava syrup into the serving cup. 2. Stir 1 oz of mango syrup with pulp with 400 ml of sparkling water. 3. Fill the cup with crushed ice cubes and pour 400 ml of mango sparkling water and stir slightly to make the gradient. 4. Top with green apple bursting boba for garnish. 5. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Starry Milk Tea Prep Time: 8 mins Serves: Level: 7 oz Easy★☆☆ About the Recipe It's the perfect blend of creamy milk and aromatic tea, with a hint of sweetness, like a dream come true. Ingredients Hot Water - 200 ml All in One Milk Tea Powder - 40 g Caramel Syrup - 0.2 oz Base Crema - 25 g Cold Water - 100 ml Popcorn Preparation 1. Blend 25 g of base crema powder with 100 ml of water (ratio 1:4) for later. 2. Stir 40 g of all in one milk tea powder, 200 ml of hot water evenly. 3. Pour the hot milk tea in the cup and top with crema, caramel popcorn and decorate with paper star. 4. Stir well and enjoy your drink! Previous 返回 Next 下一篇

< Back Strawberry Matcha Pudding Prep Time: 12 mins Serves: Level: 2 cups of 80ml Easy★☆☆ About the Recipe Rich and jiggly matcha pudding with strawberry syrup on top, the balance of sweetness and sourness is perfect for all ages. Ingredients Matcha Pudding Powder 40 g Water - 160 ml Strawberry Syrup - 0.8 oz Preparation Mix matcha pudding powder with water (ratio1:4) Heating it up till boil help the ingredient dissolve better. Pour the matcha pudding mix into any container you like. Refrigerate for at least 3 hours or overnight. Drizzle the strawberry syrup on top. And it’s ready to serve! Enjoy. Previous 返回 Next 下一篇

< Back Strawberry with Crema Prep Time: 8 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Strawberries and cream is a classic combination that I never get tired of, the balance of sweetness and sourness is perfect for all ages. Ingredients Strawberry Syrup - 3 oz Smoothie Stabilizer -5 g Base Creama - 20 g Hot Water - 80 ml Fructose - 0.5 oz Ice Cube - 300 g Whipped Cream - a little Strawberry - (optional) Preparation Blending 3 oz of strawberry syrup , 5g of smoothie stabilizer and 80 ml of water and 300 g of ice cube. Mix base creama with milk in ratio 1:4 Layer by layer, pour strawberry smoothie and creama into the cup. Top with whipped cream and garnish with crushed nuts if you like. Enjoy your drink before you stir well. Previous 返回 Next 下一篇

< Back Chocolate Banana Smoothie Prep Time: 10 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe A chocolate milkshake is always a good idea. With some banana thickness, it takes it to the next level! Ingredients Banana Powder - 10 g Chocolate Powder - 40 g Base Crema - 20 g Creamer - 20 g Smoothie Stabilizer - 5 g Ice Cube - 400 g Strawberry - for garnish Crushed Oreo - for garnish Preparation Blend 20 g of base crema powder and 10 of chocolate powder with 80 ml of water. Add 30 g of chocolate powder, 10g of banana powder,5 g of smoothie stabilizer, 20 g of creamer, 0.5 oz of fructose and 80 g hot water and 400 g of ice cubes blend together till smooth. Pour chocolate banana smoothie and chocolate crema in the cup. Top with crushed oreo and strawberry slice .Stir well and enjoy! Previous 返回 Next 下一篇

< Back Butterfly Pea Flower Matcha Lemonade Prep Time: 7 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe This is placeholder text. To change this content, double-click on the element and click Change Content. Ingredients Matcha Powder-Shizuoka - 2 g Water - 50 ml Fresh Lemon Juice - 20 ml Butterfly Pea Flower Tea - 200 ml Ice Cubes - 6.5 oz Fructose - 1.5 oz Preparation Mix 1.5 oz fructose with 20 ml lemon juice and pour into the cup. Add 200 g of ice cube. Add butterfly flower pea tea 200 ml with 0.5 oz fructose to the cup. Stir 2 g of matcha powder with 50 ml hot water and pour it on top. Stir well and enjoy your drink! Previous 返回 Next 下一篇

< Back Purple Sweet Potato Latte Prep Time: 15 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Creamy purple sweet potato latte with chewy taro ball, so satisfying! Ingredients Purple Sweet Potato Tiger Powder - 30 g Temperature Water - 30 ml Milk - 200 ml Ice Cubes - 200 g Taro ball - 50 g Preparation 1. Mix 30 g purple sweet potato walling powder with 30 ml water. 2. Spread the purple sweet potato paste on the cup wall. 3. And add taro ball and 200 g of ice cube to full cup. 4. Pour fresh milk into the cup and you’re done! 5. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Thai Tea with Pumpkin Pudding Prep Time: 15mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Bouncy Pudding enhances the texture while sipping the classic Thai milk tea. Ingredients Thai Tea Powder - 36 g Creamer - 24 g Pumpkin Spice Jelly - 100 g Ice cubes - 400 g Hot Water - 150 ml Preparation 1. Mix 36 g of Thai Tea powder, 24 g of creamer, 150 ml of hot water and 250 g of ice cube and shake evenly. 2. Pour another 150 g of ice cube into the serving cup to about 80% full. 3. Fill Thai tea into the cup and gently scoop the pumpkin jelly on top. 4. Sip with fat straw and enjoy your drink! Previous 返回 Next 下一篇

< Back Vampire Smoothie ft. Halloween Cup Prep Time: 6 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Bloody vampire smoothie is perfect for the festival. You can have it with Halloween limited edition cup. Ingredients Vanilla Powder - 60 g Creamer Powder - 20 g Hot Water - 80 ml Fructose - 1 oz Strawberry Syrup - 1 oz Ice Cubes - 250 g Preparation Add 60 g of vanilla powder and 1 oz fructose into a blender. Add 250 g ice and blend until smooth. Draw some strawberry syrup onto the wall of the cup. Pour your smoothie into the cup. Drizzle rest of the strawberry syrup on top. Enjoy the drink! Previous 返回 Next 下一篇

< Back Purple Sweet Potato Latte Prep Time: 10 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Sweet potato with milk has the perfect amount of sweetness. If you are a fan of purple sweet potato, this drink will fulfill your wish! Ingredients Tiger Powder - Purple Sweet Potato (Ube) Flavor - 60 g Water -30 ml Milk - 250 ml Ice Cube - 200 g Preparation Mix 30 g purple sweet potato walling powder with 30 ml water. Spread the purple sweet potato paste on the cup wall. And add ice cube to full cup. Mix another 30 g purple sweet potato powder with milk and blend it till pastel purple. Pour the milk into the cup and you’re done! Stir well and enjoy your drink! Previous 返回 Next 下一篇

< Back Mango Matcha Soda Prep Time: 5 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe The bubbly taste of sparkling water and sweet mango flavor match perfect with the refreshing matcha green tea. Ingredients Matcha Powder-Pure - 3 g Water - 50 ml Mango Syrup - 1.5 oz Sparkling Water - 200 ml Ice Cubes - 6 oz Fructose - 0.5 oz Preparation Add 1.5 oz mango syrup and ice cube into the cup. Mix 0.5 oz fructose with 150 ml sparkling water evenly. Pour the sweeten sparkling water and fill the cup to 90% full with the rest sparkling water. Stir 3 g of matcha powder with 50 ml hot water and pour it on top. Stir well and enjoy your drink! Previous 返回 Next 下一篇