Premium Fruit Syrup-Pulp The Premium Fruit Syrup contains more than 25% pure juice, and with the addition of natural pulp, it provides an extra texture and freshness to your special beverages. Experience the superior sweetness and flavor by adding it to iced teas, slushies, or desserts. Quick View Lychee Syrup - Pulp Quick View Mango Syrup - Pulp Quick View Peach Syrup - Pulp Quick View Passion Fruit Syrup - Pulp Quick View Strawberry Syrup - Pulp Toppings Bursting Boba-15%real juice Tapioca Pearl Crystal Boba Jelly Topping Mini Mochi Canned Topping Jelly Powder Beverage Fruit Syrup Powder Mix Fruit Jam Sparlar Syrup Bubble Tea Essentials Crema Powder Tiger Powder Tea Leaves Loose Tea Leaves Ground Tea Leaves Espresso Tea Bag Dessert Snow Ice Powder Egg Waffle Powder Mix Packaging Equipment & Supply

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< Back Tropical Mango Guava Fizz Prep Time: 5mins Serves: Level: ​ Easy★☆☆ About the Recipe With pretty gradient of sunset, it’s a tropical fantasy mixture in your cup. Ingredients Mango Syrup - Pulp - 1 oz Red Guava Syrup - 1 oz Sparking Water - 400 ml Ice cubes - 350 g Green Apple Bursting Boba - 30g Preparation 1. Pour 1 oz of red guava syrup into the serving cup. 2. Stir 1 oz of mango syrup with pulp with 400 ml of sparkling water. 3. Fill the cup with crushed ice cubes and pour 400 ml of mango sparkling water and stir slightly to make the gradient. 4. Top with green apple bursting boba for garnish. 5. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Starry Milk Tea Prep Time: 8 mins Serves: Level: 7 oz Easy★☆☆ About the Recipe It's the perfect blend of creamy milk and aromatic tea, with a hint of sweetness, like a dream come true. Ingredients Hot Water - 200 ml All in One Milk Tea Powder - 40 g Caramel Syrup - 0.2 oz Base Crema - 25 g Cold Water - 100 ml Popcorn Preparation 1. Blend 25 g of base crema powder with 100 ml of water (ratio 1:4) for later. 2. Stir 40 g of all in one milk tea powder, 200 ml of hot water evenly. 3. Pour the hot milk tea in the cup and top with crema, caramel popcorn and decorate with paper star. 4. Stir well and enjoy your drink! Previous 返回 Next 下一篇

< Back Kiwi Bubble Prep Time: 7 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Bubbly sparkling water and nice kiwi combo taste just so good. Ingredients Kiwi Syrup - 1 oz Fructose - 0.2 oz Sparkling Water - 250 ml Ice Cube - 150 g Kiwi Bursting Boba - 10-20 g Preparation Pour 1 oz of kiwi syrup and 0.2 oz of fructose into the cup. Add 100 ml of sparkling water and stir slightly to mix the syrup. And after stirring, fill the cup with ice cubes. Add 150 ml of sparkling water and top with bursting boba for garnish. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Taro Milk Tea &Pudding Crystal Boba With Halloween Theme Cup Prep Time: 8mins Serves: Level: 24 oz Easy★☆☆ About the Recipe ​ Ingredients Taro Powder (Grade A)- 40 gCreamer - 30 g Water - 200 ml Fructose - 0.5 oz Ice Cubes - 180 g Pudding Crystal Boba -50 g Preparation 1. Stir 40 g of taro powder, 30 g of creamer and 200 ml of hot water evenly. 2. Add 0.5 oz of fructose and 240 g of ice cubes into the shaker and mix evenly. 3. Pour taro milk tea in the cup filled with ice and gently top with crystal boba. 4. Stir well and enjoy your drink. Previous 返回 Next 下一篇

< Back Strawberry Matcha Macchiato Prep Time: 10 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Pink and green ,strawberry and matcha. You can never go wrong with this blend. Ingredients Strawberry Powder - 40 g Matcha Creama - 20 g Hot Water - 100 ml Creamer - 20 g Smoothie Stabilizer - 10 g Whipping Cream - a little Ice Cubes - 250 g Preparation First, add 40 g of strawberry powder and 10 g of smoothie stabilizer in the blender Stir 20 g of creamer with 100 ml hot water and pour 250 g of ice cube, blend together till smooth. Blend matcha creama powder and cold water in ratio (1:3) Pour the blended strawberry smoothie and matcha creama layer by layer into your serving cup. Top with whipping cream and cookie as your wish. Stir well and enjoy your drink! Previous 返回 Next 下一篇

< Back Lychee Oolong Star Prep Time: 8mins Serves: Level: ​ Easy★☆☆ About the Recipe Floral smell of lychee syrup bring up the freshness of a simple oolong tea. Ingredients Lychee Syrup - Pulp - 1 oz Oolong Tea - 275 ml Ice Cubes - 320 g Lychee Jelly - 30 g Preparation 1. Pour 275 ml of brewed oolong tea, 1 oz of lychee syrup and 320 g of ice cubes in the shaker. 2. Seal the shaker and mix it evenly, then pour the tea into your cup. 3. Top with lychee jelly and lychee meat for garnish. 4. Stir well and enjoy! Previous 返回 Next 下一篇

TOPPINGS TOPPINGS BURSTING BOBA ​​ TAPIOCA PEARL CRYSTAL BOBA JELLY TOPPING CANNED TOPPING MINI MOCHI JELLY POWDER

< Back Summer Day Green Tea Prep Time: 8mins Serves: Level: 16 oz Easy★☆☆ About the Recipe A classic and aromatic fruity blend will brighten up your spirit with the distinct flavor. Ingredients Mango Syrup - Pulp - 0.5 oz Passion Fruit Syrup - Pulp - 0.5 oz Green Tea - 275 ml Ice cubes - 240 g Preparation 1. Pour 275 ml of brewed green tea, 0.5 oz of mango syrup, 0.5 oz passion fruit syrupand 320 g of ice cubes in the shaker. 2. Seal the shaker and mix it evenly, then pour the tea into your cup. 3. Add some mint leaves to enhance the freshness of choice. 4. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Pumpkin Pie Coffee Latte Prep Time: 15mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Inspired by pumpkin pie, the synonym of autumn. The must-try "pumpkin spiced" recipe for you. Ingredients Pumpkin Spice Powder - 50 g Black Coffee - 150 ml Fructose - 0.5 oz Hot Water - 250 ml Milk Foam - 100 ml Preparation 1. Mix 50 g of pumpkin powder and 250 ml of hot water and 0.5 oz of fructose evenly. 2. Prepare 150 ml of black coffee and 100 ml of hot milk foam. 3. Pour pumpkin milk tea in the cup and gently pour the coffee to make the layer. 4. Top the milk foam and it’s done. 5. Stir well and enjoy your drink. Previous 返回 Next 下一篇

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