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About the Recipe
Matcha pudding dessert with the softest texture goes well with any toppings.
![](https://static.wixstatic.com/media/0c4c07_8661978d5d1849b4aec5ccc06fc2e7ed~mv2.jpg/v1/fill/w_560,h_352,al_c,lg_1,q_80,enc_auto/Image-empty-state.jpg)
Ingredients
Matcha Pudding Powder 40 g
Water - 160 ml
Preparation
Mix Matcha Pudding Powder with water (ratio1:4)
Heating it up till boil help the ingredient dissolve better.
Pour the matcha pudding mix into any container you like.
Refrigerate for at least 3 hours or over night.
And it’s ready to serve! Enjoy!
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