< Back Crème Brûlée Milk Tea Prep Time: 10 mins Serves: Level: 16 oz Easy★★☆ About the Recipe Custard like crème brûlée is an epic topping to Assam black milk tea. Ingredients Assam Black Tea Bag - 1 piece Creamer -35 g Tiger Powder- Plain Flavor - 30 g Fructose - 1 oz Sugar - a little Ice Cube - 200 g Preparation Brew 250 ml Assam tea and mix with 35 g of creamer. And add 1 oz of fructose and 200g of ice cube shake well. Mix plain tiger powder with water in ratio 1:2, and you’ll get custard like pudding mix. Pour milk tea and add ice cube in the cup. Gently add pudding mix onto the milk tea. Sprinkle some sugar and grill the sugar on top to make the caramel coating. Previous 返回 Next 下一篇

< Back Zombie’s Favorite Prep Time: 15mins Serves: Level: 16 oz Easy★★☆ About the Recipe Make a big brain to Ingredients Matcha Powder - Premium - 40 g Ice Cubes - 350 g Smoothie Stabilizer - 10 g Water - 200 ml Strawberry Syrup - 1 oz Base Crema - 20 g Strawberry Powder - 30 g Preparation 1. Blend 20 g of base crema powder with 30 g of strawberry powder and 150 ml of water (ratio 1:3) for later. 2. Add 350 g of ice cube, 40 g of premium matcha powder, add 10 g of smoothie stabilizer and 100 ml of water. 3. Blend till smooth and pour into a cup. 4. Pour 1 oz strawberry syrup as blood and pipe the pink crema on top, 5.It’s done,enjoy! Previous 返回 Next 下一篇

< Back Gold Digger Prep Time: 15 mins Serves: Level: 24 oz Easy★☆☆ About the Recipe Green apple has a unique refreshing scent and matches well with creamy crema. Ingredients Green Apple Syrup- 3 oz Base Crema - 20 g Fructose - 0.5 oz Hot Water - 80 ml Room Temperature Water - 100 ml Ice Cube - 450 g Green Apple Bursting Boba - 10-20 g Preparation Blend 20 g of base crema powder with 100 ml of water (ratio 1:5). Add 3 oz of green apple syrup and 0.5 oz of fructose and 80 g hot water and 450 g of ice cubes into a blender and blend together till smooth. (You can add a scoop of green apple jelly and mix a bit to enhance the visual.) Pour the smoothie and a layer of crema in the cup. Top with green apple bursting boba or any topping you prefer. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Pumpkin Party Cookie Prep Time: 40mins Serves: Level: 24 pieces Easy★☆☆ About the Recipe A mouth full of crunch and flavor, best with afternoon tea Ingredients Pumpkin Powder - 70 g Flour - 384 g Butter -110 g Egg - 1 piece Sugar - 75 g Baking Powder - 4 g Preparation 1. In the bowl of a mixer beat butter with sugar until combined. 2. Add in egg, and pumpkin spice powder mix and blend on medium until blended. 3. Mix in flour, baking powder and roll out dough, cut in shape of your choosing. 4. Bake in the oven at a high temperature for 15 minutes. 5. Allow cookies to cool completely on baking sheets, and it’s ready to serve! Previous 返回 Next 下一篇

< Back Taro In Wonderland Prep Time: 15 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Like flying in the blue sky, the visual of this unique boba tea is out of charts. Ingredients Taro Powder-GradeA - 30 g Fructose - 0.2 oz Hot Water - 100 ml Butterfly Pea Flower Tea - 100 ml Milk - 80 ml Ice Cube - 150 g Tapioca Pearl - 50 g Preparation 1.Mix 30 g of taro powder-Grade A with 0.2 oz of fructose and 100 ml of hot water and let it cool done. 2. Add cooked tapioca boba about 10 g in the cup. 3. Pour the taro milk tea and add 150 g of ice cube in the cup. 4. Use a spoon and slowly pour milk 5. Finally, pour 100 ml of butterfly pea flower tea to make the layer. 6. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Snowman Milkshake Prep Time: 10 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe A blend of vanilla and almond flavor infuses into a fluffy snowy smoothie. Ingredients Vanilla Powder - 30 g Almond Powder - 30 g Ice Cubes - 350 g Hot Water - 100 ml Marshmallow Melted Chocolate Preparation 1. In a blender, add 350 g of ice cube, 30 g of vanilla powder, 30 g almond powder, and 100 ml of hot water. 2. Blend till smooth and pour into a cup. 3. Garnish with marshmallow with chocolate face on it. 4.It’s done,enjoy! Previous 返回 Next 下一篇

< Back Strawberry Matcha Macchiato Prep Time: 10 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Pink and green ,strawberry and matcha. You can never go wrong with this blend. Ingredients Strawberry Powder - 40 g Matcha Creama - 20 g Hot Water - 100 ml Creamer - 20 g Smoothie Stabilizer - 10 g Whipping Cream - a little Ice Cubes - 250 g Preparation First, add 40 g of strawberry powder and 10 g of smoothie stabilizer in the blender Stir 20 g of creamer with 100 ml hot water and pour 250 g of ice cube, blend together till smooth. Blend matcha creama powder and cold water in ratio (1:3) Pour the blended strawberry smoothie and matcha creama layer by layer into your serving cup. Top with whipping cream and cookie as your wish. Stir well and enjoy your drink! Previous 返回 Next 下一篇

< Back Avocado Shake Prep Time: 12 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Light green avocado milk shake so silky and flavorful, reminds me of spring season. Ingredients Avocado Powder - 30 g Creamer - 20 g Fructose - 0.5 oz Hot Water - 80 ml Ice Cube - 300 g Whipping Cream & Candy for garnish Preparation Add 30 g of avocado powder and 0.5 oz of fructose and 80 g hot water and 300 g of ice cubes into a blender and blend together till smooth. Pour the smoothie into the serving cup. Top with whipping cream and any topping you prefer. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Pumpkin Pink Latte Prep Time: 8 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Bursting with flavor, this pink pumpkin recipe is my new favorite. Ingredients Pumpkin Spice Powder - 60 g Rose Creama Powder - 30 g Cold Water - 300 ml Black Sugar - 0.5 oz Milk - 120 ml Preparation Pour 0.5 oz black sugar syrup in the cup. Mix pumpkin powder with 300 ml of water. Blend rose creama powder and milk in ratio (1:4) Top rose creama on pumpkin latte. Enjoy your drink before you stir well. Previous 返回 Next 下一篇

< Back Peachy Soda Prep Time: 10mins Serves: Level: ​ Easy★☆☆ About the Recipe The peach-a-licious sweetness tastes like a summer breeze in my dream. Ingredients Peach Syrup - Pulp - 0.5 oz Peach Bursting Boba - 30 g Ice Cubes - 350 g Sparkling Water - 150 ml Fresh Peach - Optional Preparation 1. Pour 0.5 oz of peach syrup with pulp and diced peach into the cup. 2. Fill the cup with ice cubes and 150 ml of sparkling water and stir slightly to make the gradient. 3. Top with peach bursting boba and thymes for garnish. 4. Stir well and enjoy Previous 返回 Next 下一篇

< Back Strawberry Matcha Latte Prep Time: 5 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe This blend of matcha green tea and pinky strawberry milk, create a lovely layered look and great flavor. Ingredients Matcha Powder-Shizuoka - 4 g Hot Water - 80 ml Strawberry Syrup - 1 oz Milk - 200 ml Ice Cubes - 6 oz Fructose - 0.2 oz Preparation Mix strawberry syrup and fructose with 100 ml milk evenly. Pour strawberry milk into the cup and add ice cubes. Gently pour the rest milk to the cup. Stir matcha powder with 50 ml hot water and pour it on top. Stir well and enjoy your drink! Previous 返回 Next 下一篇

< Back Blossom Matcha Latte Prep Time: 8 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe This blend of aromatic rose latte and creamy matcha crema infuses into a fragrant cup. Ingredients Rose Syrup - 1 oz Matcha Creama Powder- 30 g Water - 90 ml Milk - 250 ml Preparation Mix 250 ml of milk with 1 oz of rose syrup, and pour in the cup. Blend matcha creama with water in ratio 1:4 Pour creama in the cup. Top with dried rose petal for garnish. Enjoy your drink before you stir well. Previous 返回 Next 下一篇