< Back Grape Yogurt Smoothie Prep Time: 12 mins Serves: Level: 24 oz Easy★☆☆ About the Recipe Grapes not just make good wine but also make great tasting smoothie too! Ingredients Grape Syrup – 1.5 oz Yogurt Powder- 20 g Fructose – 0.4 oz Smoothie Stabilizer - 10 g Ice Cube - 320 g Cold Water - 50 ml Hot Water - 50 ml Preparation Add 1.5 oz of grape syrup, 0.2 oz of fructose, 5 g of smoothie stabilizer, 50 ml of cold water and 160 g of ice cubes and blend together till smooth for later. And add 20 g of yogurt powder and 0.2 oz of fructose, 5 g of smoothie stabilizer, 50 ml of hot water and 160 g of ice cubes and blend together till smooth. Pour the smoothie in order into the serving cup. Top with nuts and raisins or any topping you prefer. And it’s ready to serve! Enjoy. Previous 返回 Next 下一篇

< Back Passion Paradise Prep Time: 10mins Serves: Level: ​ Easy★☆☆ About the Recipe Passion fruit blend with creamy coconut, no one can resist. Ingredients Passion Fruit Syrup - Pulp - 1 oz Pineapple Syrup - 1 oz Coconut Powder- 20 g water - 100 ml Ice cubes - 240 g Preparation 1. Add 1 oz of passion fruit syrup with pulp, 1 oz of pineapple syrup and 20g of coconut powder and 240 g of ice cubes and 100 ml of water into blender and blend until icy and smooth. 2. Pour smoothie and top with whipped cream and mixed nuts. 3. It's done, enjoy the drink! Previous 返回 Next 下一篇

< Back Whipped Tiramisu Cocoa Prep Time: 15 mins Serves: Level: 16 oz Easy★★☆ About the Recipe It's super smooth and delicate just like a tiramisu cake. Ingredients Chocolate Powder - 30 g Base Creama Powder - 30 g Tiramisu Sauce - 0.5 oz Milk - 120 ml Hot Water - 80 ml Creamer - 20 g Smoothie Stabilizer - 10 g Ice Cube - 300 g Crush Oreo - 3 pieces Pure Cocoa Powder - a little Preparation First, add 30 g of chocolate powder and 10 g of smoothie stabilizer in the blender Stir 20 g of creamer with 80 ml hot water and pour 300 g of ice cube, blend together till smooth. Blend base creama powder and milk in ratio (1:4), after blending, mix 0.5 oz tiramisu sauce in the base creama. Pour the blended chocolate smoothie into the cup. Layer finely chopped oreo on chocolate smoothie. Top with tiramisu creama and sprinkle some pure cocoa powder for garnish. Enjoy your drink before you stir well. Previous 返回 Next 下一篇

< Back Popping Monster Prep Time: 12mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Is this Popping Monster cute or… creepy? Ingredients Pineapple Powder - 30 g Strawberry Syrup - 1 oz Strawberry Bursting Boba - 50 g Eye Ball Candy - 1 pair Water - 100 ml Ice Cubes - 350 g Preparation 1. Add 350 g of ice cube, 30 g of pineapple powder, add 10 g of smoothie stabilizer and 100 ml of water. 2. Blend till smooth and pour into a cup. 3. Pour 1 oz strawberry syrup as blood and top with strawberry bursting boba and eye ball candy 4.It’s done,enjoy! Previous 返回 Next 下一篇

< Back Pumpkin Frappuccino Prep Time: 6 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Looking for a fall-flavored treat to tickle your taste buds? You can't go wrong with this smooth and lively Pumpkin Frappuccino. Ingredients Pumpkin Powder - 60 g Creamer Powder - 20 g Hot Water - 80 ml Fructose 1 oz Ice Cube 250 g Milk Foam (Ice) Preparation Add 60 g of pumpkin spice powder and 1 oz fructose into a blender. Add 250 g ice and blend until smooth. Pour Frappuccino into the cup and top with milk foam. Dust some cinnamon powder on the milk foam. Enjoy the drink! Previous 返回 Next 下一篇

< Back Red Guava Jasmine Iced Tea Prep Time: 12 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe It features vibrant guava juice and jasmine tea for a floral and mildly tart flavor. Ingredients Jasmine Green Tea Bag - 1 sachet (10g) Red Guava Syrup - 1 oz Fructose - 0.2 oz Ice Cubes - 280 g Preparation 1. Add 280g ice cubes into a shaker and pour 1 oz of red guava syrup 2. Pour 250g of brewed jasmine green tea in the shaker. 3. Seal the shaker and mix it evenly. 4. Pour the tea and ice in your cup. 5. Enjoy the drink! Previous 返回 Next 下一篇

< Back Lychee Oolong Star Prep Time: 8mins Serves: Level: ​ Easy★☆☆ About the Recipe Floral smell of lychee syrup bring up the freshness of a simple oolong tea. Ingredients Lychee Syrup - Pulp - 1 oz Oolong Tea - 275 ml Ice Cubes - 320 g Lychee Jelly - 30 g Preparation 1. Pour 275 ml of brewed oolong tea, 1 oz of lychee syrup and 320 g of ice cubes in the shaker. 2. Seal the shaker and mix it evenly, then pour the tea into your cup. 3. Top with lychee jelly and lychee meat for garnish. 4. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Kiwi Bubble Prep Time: 7 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Bubbly sparkling water and nice kiwi combo taste just so good. Ingredients Kiwi Syrup - 1 oz Fructose - 0.2 oz Sparkling Water - 250 ml Ice Cube - 150 g Kiwi Bursting Boba - 10-20 g Preparation Pour 1 oz of kiwi syrup and 0.2 oz of fructose into the cup. Add 100 ml of sparkling water and stir slightly to mix the syrup. And after stirring, fill the cup with ice cubes. Add 150 ml of sparkling water and top with bursting boba for garnish. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Special Gift From Santa Prep Time: 8 mins Serves: Level: 24 oz Easy★☆☆ About the Recipe It's like unwrapping a present, I can’t wait to have a sip of it. Ingredients Cantaloupe Syrup- 1 oz Sparkling Water - 250 ml Ice Cube - 150 g Star Jelly - 10 g Preparation 1. Pour 1 oz of cantaloupe syrup into the cup. 2. Fill the cup with ice cubes and pour 150 ml of sparkling water. 3. Stir slightly to mix the syrup. 4. Add some star-shaped jelly to put the finishing touches. Stir well and enjoy! Previous 返回 Next 下一篇

< Back The Red-Nosed Reindeer Prep Time: 12 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Nothing compare to having a cup of heart-warming reindeer-liked hot chocolate in winter. Ingredients Chocolate Powder - 30 g Creamer - 20 g Hot Water - 200 ml Base Crema - 25 g Cold Water - 100 ml Pretzel and chocolate Preparation 1. Blend 25 g of base crema powder with 100 ml of water (ratio 1:4) for later. 2. Stir 30 g of chocolate powder, creamer and 200 ml of hot water evenly. 3. Pour the hot coco in the cup and top with crema, and make the reindeer face. 4. Stir well and enjoy your drink! Previous 返回 Next 下一篇

< Back Santa’s Elf Prep Time: 2mins Serves: Level: 16 oz Easy★★☆ About the Recipe Festive perfect to set the mood for a fun-filled celebration. Ingredients Strawberry Syrup - 1 oz Star-Shaped Jelly - 30 g Sparkling Water - 150 ml Ice Cubes - 350 g Lollipops and Sprinkles Preparation 1. Pour 1 oz of strawberry syrup into the cup. 2. Fill the cup with ice cubes and 150 ml of sparkling water and stir slightly to make the gradient. 3. Top with star-shaped jelly and sprinkles. 4. Last but not least, stick with a lollipop to spice up the festive vibes. 5.And it’s done, enjoy! Previous 返回 Next 下一篇

< Back Pumpkin Crema Matcha Latte Prep Time: 10mins Serves: Level: 16 oz Easy★☆☆ About the Recipe The mild bitterness of matcha latte with creamy pumpkin crema makes a nice texture and flavor. Ingredients Pumpkin Spice Powder - 40 g Pure Matcha Powder - 6 g Base Crema Powder - 10 g Milk - 200 ml Ice Cubes - 150 g Fructose - 0.8 oz Temperature Water - 100 ml Cinnamon Powder - a pinch Preparation Cold version: 1. Mix 6 g of pure matcha powder and 200 ml of milk and 0.8 oz of fructose evenly. 2. Blend 40 g of pumpkin powder and 10 g of base crema powder with 100 ml of water to make the fluffy pumpkin crema. 3. Place 150 g of ice cubes into the serving cup and pour the matcha latte. 4. Top the some cinnamon powder for garnish. 5. It’s done! Enjoy your drink. Previous 返回 Next 下一篇