Toppings Bursting Boba-15%real juice Tapioca Pearl Crystal Boba Jelly Topping Mini Mochi Canned Topping Jelly Powder Beverage Fruit Syrup Powder Mix Fruit Jam Sparlar Syrup Bubble Tea Essentials Crema Powder Tiger Powder Tea Leaves Loose Tea Leaves Ground Tea Leaves Espresso Tea Bag Dessert Snow Ice Powder Egg Waffle Powder Mix Packaging Equipment & Supply Crema Powder Crema, also known as cheese tea which comes from its ingredients, is the silky creamy foam that enhances your favorite drinks such as bubble tea, fruit teas and more! With our crema powder, you can easily recreate the thick cloud like texture with various flavors. Quick View Creme Brulee Crema Powder Wish List Quick View Sea Salt Crema Powder Wish List Quick View Matcha Crema Powder Wish List Quick View Cheese Crema Powder Wish List Quick View Rose Crema Powder Wish List

< Back Matcha Parfait Prep Time: 3 hrs Serves: Level: 2 cups of 100ml Easy★☆☆ About the Recipe With delicious layers, grass jelly and matcha agar jelly, You can eat all day. The best pick for your afternoon dessert. Ingredients Matcha Premium Powder - 40 g Creamer - 20 g Agar Jelly Powder - 10 g Sugar - 20 g Boiling Water - 490 ml Grass Jelly Powder - 20 g Crystal Boba (Mango) - 10 g Crystal Boba (Matcha) - 10 g Preparation Mix 10g of agar jelly powder, 40 g of matcha powder and 20 g of sugar with 250ml of water, cook on stove until dissolved. Pour the matcha jelly mix into rectangle container. Refrigerate for at least 3 hours or overnight. Make grass jelly with the same process with 20 g of grass jelly powder and 240 ml of water. After refrigerating, cut the jellies into small squares. Place the jelly and crystal boba in the order you wish And it’s ready to serve! Enjoy. Previous 返回 Next 下一篇

< Back Red Guava Jasmine Iced Tea Prep Time: 12 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe It features vibrant guava juice and jasmine tea for a floral and mildly tart flavor. Ingredients Jasmine Green Tea Bag - 1 sachet (10g) Red Guava Syrup - 1 oz Fructose - 0.2 oz Ice Cubes - 280 g Preparation 1. Add 280g ice cubes into a shaker and pour 1 oz of red guava syrup 2. Pour 250g of brewed jasmine green tea in the shaker. 3. Seal the shaker and mix it evenly. 4. Pour the tea and ice in your cup. 5. Enjoy the drink! Previous 返回 Next 下一篇

Premium Fruit Syrup-Pulp Toppings Bursting Boba-15%real juice Tapioca Pearl Crystal Boba Jelly Topping Mini Mochi Canned Topping Jelly Powder Beverage Fruit Syrup Powder Mix Fruit Jam Sparlar Syrup Bubble Tea Essentials Crema Powder Tiger Powder Tea Leaves Loose Tea Leaves Ground Tea Leaves Espresso Tea Bag Dessert Snow Ice Powder Egg Waffle Powder Mix Packaging Equipment & Supply The Premium Fruit Syrup contains more than 25% pure juice, and with the addition of natural pulp, it provides an extra texture and freshness to your special beverages. Experience the superior sweetness and flavor by adding it to iced teas, slushies, or desserts. Quick View Lychee Syrup - Pulp Quick View Mango Syrup - Pulp Quick View Peach Syrup - Pulp Quick View Passion Fruit Syrup - Pulp Quick View Strawberry Syrup - Pulp

< Back Black Forest Mocha Frappuccino Prep Time: 15mins Serves: Level: 16 oz Easy★☆☆ About the Recipe This cake-like drink is finished with creamy texture and delicious raspberry flavor. Ingredients Chocolate Powder - 30 g Iced Mocha Powder - 20 g Raspberry Syrup - a little Smoothie Stabilizer Powder - 5 g Ice Cubes - 320 g Hot Water - 100 ml Preparation 1. Add 30 g of chocolate powder, 20 g of iced mocha powder, 5 g of smoothie stabilizer and 100 ml of hot water, 320g of ice cubes into a blender and blend evenly. 2. Pour the smoothie gently in your serving cup. 3. Top with whipped cream and drizzle some raspberry sauce as desired. 4. It’s done! Enjoy your drink. Previous 返回 Next 下一篇

< Back Matcha Latte with Strawberry Crema Prep Time: 18mins Serves: Level: 16 oz Easy★☆☆ About the Recipe If you love matcha, this recipe is made for you. Blending with strawberry crema, and a fresh strawberry on top gives a lovely twist! Ingredients Matcha Powder - 48 g Strawberry Powder - 10 g Base Crema Powder - 40 g Fresh Strawberry Creamer - 12 g Fructose - 0.2 oz Ice Cube - 250 g Preparation 1. Blend 40 g of base crema powder and 10 g of strawberry powder with 200 ml of water for later. 2. Stir 48 g of matcha powder, 12g of creamer and 150 ml of hot water evenly. 3. Add 0.2 oz and 250 g of ice cubes and pour matcha latte into the shaker, and mix thoroughly. 4. Pour matcha latte in the serving cup. 5. Top with strawberry crema and fresh strawberry for garnish. 6. It’s done! Enjoy your drink. Previous 返回 Next 下一篇

< Back Whipped Tiramisu Cocoa Prep Time: 15 mins Serves: Level: 16 oz Easy★★☆ About the Recipe It's super smooth and delicate just like a tiramisu cake. Ingredients Chocolate Powder - 30 g Base Creama Powder - 30 g Tiramisu Sauce - 0.5 oz Milk - 120 ml Hot Water - 80 ml Creamer - 20 g Smoothie Stabilizer - 10 g Ice Cube - 300 g Crush Oreo - 3 pieces Pure Cocoa Powder - a little Preparation First, add 30 g of chocolate powder and 10 g of smoothie stabilizer in the blender Stir 20 g of creamer with 80 ml hot water and pour 300 g of ice cube, blend together till smooth. Blend base creama powder and milk in ratio (1:4), after blending, mix 0.5 oz tiramisu sauce in the base creama. Pour the blended chocolate smoothie into the cup. Layer finely chopped oreo on chocolate smoothie. Top with tiramisu creama and sprinkle some pure cocoa powder for garnish. Enjoy your drink before you stir well. Previous 返回 Next 下一篇

< Back Pumpkin Frappuccino Prep Time: 6 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Looking for a fall-flavored treat to tickle your taste buds? You can't go wrong with this smooth and lively Pumpkin Frappuccino. Ingredients Pumpkin Powder - 60 g Creamer Powder - 20 g Hot Water - 80 ml Fructose 1 oz Ice Cube 250 g Milk Foam (Ice) Preparation Add 60 g of pumpkin spice powder and 1 oz fructose into a blender. Add 250 g ice and blend until smooth. Pour Frappuccino into the cup and top with milk foam. Dust some cinnamon powder on the milk foam. Enjoy the drink! Previous 返回 Next 下一篇

< Back Raspberry Yakult (yogurt) Green Tea Prep Time: 5 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Mix sugary and sour taste Yakult green tea with rosy raspberry syrup, and you’ll get a beautiful gradient color tea. Ingredients Yogurt Syrup - 1.5 oz Raspberry Syrup - 0.5 oz Jasmine Green Tea leaves - 5 g Hot water - 220 ml Ice - 350 g Bursting Boba - 30 g Preparation 1. Steep 5g of Jasmine Green Tea with 220 mL of hot water. 2. Mix 1.5 oz of yogurt syrup into green tea. 3. Pour 0.5 oz of raspberry into the serving cup and add ice cubes. 4. And pour yogurt-flavored green tea, and stir till the color appears to blend in. 5. Top with bursting boba to add a touch of cuteness. (optional) Previous 返回 Next 下一篇

< Back Matcha Oat Milk Bubble Tea Prep Time: 5 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe Velvet smooth matcha green tea infused with oat milk and topped with chewy boba pearl is the perfect way to brighten up every day! Ingredients Matcha Powder-Pure - 8 g Water - 200 ml Oat Milk - 150 ml Ice Cubes - 6 oz Fructose - 0.8 oz Tapioca Pearl - 15g Preparation Add tapioca pearl and ice cubes in a cup. Mix 150 ml oat milk and 0.8 oz fructose together and pour it in the cup. Stir 8 g of matcha powder with 200 ml water. Pour matcha tea on top and it’s done. Stir well and enjoy your drink! Previous 返回 Next 下一篇

< Back Passion fruit with Pearl & Jelly Prep Time: 15 mins Serves: Level: 24 oz Easy★☆☆ About the Recipe The essence of passion fruit gives this oolong a vibrant, tropical aroma. Drink it with pearl &jelly and you will have a sweet and fun finish texture. Ingredients Jin Xuan Oolong Tea Base - 275 ml Passion Fruit Syrup - 1.5 oz Ice Cube - 320 g Coconut Jelly - 50 g Tapioca Pearl - 50 g Fresh Passion Fruit Pulp - some Preparation 1. Pour 275 ml of brewed Jin Xuan Oolong Tea, 1.5 oz of passion fruit syrup and 320 g of ice cubes in the shaker. 2. Seal the shaker and mix it evenly, then pour the tea into your cup. 3. Add in with some fresh pulp of passion fruit, 50 g of coconut jelly and 50 g of tapioca pearls. 4. Stir well and enjoy! Previous 返回 Next 下一篇

< Back Very Berry Frappuccino Prep Time: 8 mins Serves: Level: 16 oz Easy★☆☆ About the Recipe This blend of Berry Frappuccino with cheese creama tastes like happiness. Ingredients Strawberry Syrup - 1.5 oz Raspberry Syrup - 1 oz Hot Water - 100 g Cheese Creama - 20 g Ice Cube - 300 g Preparation First, add 1.5 oz of strawberry syrup, 1 oz of raspberry syrup, 100 ml of hot water, 10 g of smoothie stabilizer and 300 g ice cube in the blender Blend cheese creama powder and cold water in ratio (1:5) Pour the blended berry smoothie into your serving cup. Top with cheese creama and fresh strawberry as your wish. Stir well and enjoy your drink! Previous 返回 Next 下一篇