

Boba Taro Milk Tea
Easy★☆☆
Recipe
To-Do List
All You Need
• Taro Powder (Grade A)
• Creamer
• Water
• Fructose
• Ice Cubes
• Milk
• Tapioca Pearl
1. Stir 30 g of taro powder, 20 g of creamer and 200 ml of hot water evenly.
2. Add 0.5 oz of fructose and 180 g of ice cubes into the shaker and mix evenly.
3. Scoop 50 g of cooked tapioca pearl and fill with ice cubes.
4. Pour taro milk tea over the ice.
5. Gently pour milk all around the surface of the taro milk tea.
6. Stir well and enjoy your drink.
A delightful fusion of vibrant matcha green tea and creamy strawberry milk, this drink is as beautiful as it is flavorful. The rich, earthy notes of matcha perfectly balance the sweet, fruity essence of strawberries, creating a harmonious taste that feels both refreshing and indulgent. Its signature layered look—bright green atop soft pink—makes it a visual treat, ideal for social media moments or café menus.

