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Burnt-Brown Sugar Boba Tea

 Easy★☆☆
 Recipe

To-Do List

All You Need

  • Okinawa Milk Tea Powder

  • Non-Dairy Creamer

  • Premium Brown Sugar Syrup

  • Base Crema

  • Tapioca Pearls

  • Brown Sugar

  • Ice Cubes

1. Add 33 g of Okinawa Milk Tea Powder and 22 g of Non-Dairy Creamer into the cup.

2. Add 100 ml of hot water stir well.

3. Put Premium Brown Sugar Syrup around the cup Add 200 g of ice cubes, then pour in the Okinawa Milk Tea

4. Top with Crema, Brown Sugar and Tapioca.

5. Stir well and enjoy!

Bold. Caramelized. Unforgettable.
Our Burnt Brown Sugar Boba Tea is crafted with deep, smoky caramel notes and slow-cooked brown sugar syrup that coats every pearl in rich sweetness. Paired with fresh milk and finished with signature tiger stripes along the cup, each sip delivers layers of warmth and indulgence.
Sweet with a hint of flame—this is brown sugar taken to the next level.

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