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Brown Sugar
Milk Tea
Easy★☆☆
Recipe
To-Do List
All You Need
• Brown Sugar Syrup
• Black Tea
• Milk
• Tapioca Pearls
• Ice Cubes
1. Drizzle 1.5oz of Brown Sugar Syrup along the inside of the cup.
2. Add 1 scoop of Tapioca Pearls for that perfect chew.
3. Fill with 120g of ice to chill it just right.
4. Pour 250ml of Milk Tea over the ice.
5. Stir well, sip, and enjoy the rich, caramelized sweetness.
Hand-Cooked Brown Sugar Syrup:This syrup is slowly simmered over low heat with TaiwanNo. 2 brown sugar until it caramelizes, preserving the rich, layered flavor and natural cane aroma.
Tapioca Pearls:With a delightfully chewy texture, each pearl perfectly absorbs the brown sugar syrup, delivering a full-bodied flavor in every bite. As you chew, the deep, roasted sweetness of brown sugar gently unfolds.

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