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Black Sugar Latte with Coffee Jelly

 Easy★☆☆
 Recipe

To-Do List

All You Need

• Coffee

• Milk

• Black Sugar Syrup

• Coffee Jelly

• Ice Cubes

• Fructose

1. Prepare the cup: Coat the inside with black sugar syrup.

2. Add 1 oz fructose, 120 g ice, and pour in 250 ml milk.

3. Gently top with 100 ml freshly brewed coffee.

4. Garnish with coffee jelly for texture, and savor this refreshing drink.

An indulgent harmony of black sugar syrup, creamy milk, and robust espresso, this drink is as decadent as it is playful. The caramelized sweetness of black sugar balances the bold coffee, while chewy coffee jelly adds texture and fun to every sip. Its layered presentation—dark espresso atop creamy milk with glossy jelly pieces—makes it a standout treat, ideal for eye-catching café displays and Instagram-worthy moments.

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