

Pandan Coffee Latte
Easy★☆☆
Recipe
To-Do List
All You Need
• Pandan Powder
• Non-Dairy Creamer
• Hot Water
• Fructose
• Ice
• Coffee Expresso
• Tapioca Pearl
• Pandan Leaf
1. Mix 30 g of Pandan Powder & 20 g of Non-Dairy Creamer with 30 ml of Hot water.
2. Prepare your serving cup, Pour the Passion Fruit milk tea, add 1 oz Fructose, 180 g of Ice.
3. Top with Expresso Coffee and Stir well, then enjoy your refreshing drink.
A captivating blend of aromatic pandan essence and bold espresso, this latte is as unique as it is comforting. The smooth, nutty notes of coffee intertwine with pandan’s floral, vanilla-like sweetness, creating a flavor profile that feels both exotic and familiar. Its signature layered look—deep coffee brown resting over a soft green hue—makes it a visual delight, perfect for café menus or social media highlights.

